Our Winery makes Tokaj wines without cultured yeast, using traditional methods and limited quantity. We have Furmint, a traditional Hungarian grape of this region, vulcanic slopes and a lot of sunshine which helps to produce these dry white wines and the natural sweet ones too.
We have the Furmint grape throughout the whole area, but our wines are quite different due to the diversity of soils and the weather conditions in different vintages. Our artisan wines are made in limited series every year.
Our family winary was founded to show the joy of winemaking, the beauty and the values of this region to our guests and pass it on to the next generation.